Participants in the Food Sovereignty and Cultural Indicators field testing workshop discuss impacts of genetically-modified corn, Chimaltenango Guatemala, June 18th, 2009
- The 2nd Global Consultation on the Right to Food, Food Security and Food Sovereignty for Indigenous Peoples, “Cultural Indicators for Food Security, Food Sovereignty and Sustainable Development”, September 7 – 9, 2006, Bilwi Nicaragua
- 2ª Consulta Mundial sobre el Derecho a los Alimentos, Seguridad Alimentaria y Soberanía Alimentaria para los Pueblos Indígenas, “Indicadores Culturales para Seguridad Alimentaria, Soberanía Alimentaria y Desarrollo Sostenible”, 7 a 9 de septiembre de 2006, Bilwi Nicaragua
- United Nation Permanent Forum on Indigenous Issues, Ninth Session 19 – 29 April 2010 Agenda item: Indigenous Peoples: Development with Culture and Identity, Articles 3 and 32 of the UN Declaration on the Rights of Indigenous Peoples, Co-Submitted by the International Indian Treaty Council (IITC) and the United Nations Food and Agriculture Organization (FAO) “Final Report: Field Testing the Cultural Indicators for Food Security, Food Sovereignty and Sustainable Development in Indigenous Communities”