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Protecting and Restoring our Traditional Food- and Ecosystems (Part 9)

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Protecting and Restoring our Traditional Food- and Ecosystems: Practical Knowledge-Sharing with Indigenous Peoples

Session IX: HARVESTING AND USING WILD PLANTS

 

(Click HERE to find your time zone)

 

PRESENTATIONS BY INDIGENOUS KNOWLEDGE HOLDERS:

  • Rochelle Diver, Fond du lac band of Ojibwe, IITC Environmental Health Program Coordinator, Minnesota
  • Amy Juan, Tohono O’odham Nation, IITC Tucson Office Manager, Arizona
  • Monique Sonoquie, Tongva/Chumash, Traditional Gatherer and Basket Weaver, California
  • Hinewirangi Kohu, Maori, Founder/Director of Te Whanau o te Rau Aroha, Vice President of the IITC Board of Directors, Aotearoa (New Zealand)
  • Ricardo Tsakimp, Shuar Shaman, Suku, Amazona Region, Ecuador
  • Roberto Borrero, United Confederation of Taino People, Moderator

 

English/Spanish interpretation will be provided. Click here for information about how to use zoom’s webinar interpretation feature for those joining online.

For more information contact:  [email protected]

Details

Date:
April 2
Time:
11:00 am – 12:30 pm PDT
Cost:
Free
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Venue

Zoom
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